The last Open Streets Montague of 2024, this Sunday, October 27 from 11:00 AM until 5:00 PM, will, appropriate to the impending Halloween, feature a “Spooktacular” presented by Montague Diner, which will be serving warm drinks and Halloween treats all day long. Among the activities will be a dog costume contest, face and pumpkin painting, a […]
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A (Television) Teacher’s A+ Sunday List
I always enjoy the New York Times feature on how famous-ish folk spend their Sundays, although I often don’t always buy its breezy curated pseud0-glamour and am sometimes a smidge jealous of all that hi-low routine and relaxation. But, finally getting to the weekend pages a few days late this week, I stumbled onto one I can relate […]
Open Streets Montague Features “Bindlestiff Cirkus,” Bikes, Compost, and Other Attractions
This Sunday’s (October 20) Open Streets Montague will include several attractions arranged by City Council Member Lincoln Restler. Starting at 1:00 PM between Clinton and Henry streets, the Bindlestiff Family Cirkus will present a free “Flatbed Follies” (see photo) performance, featuring “acrobats, jugglers, clowns, and contortionists” as well as a “singing ring-mistress.” From noon until 3:00 PM between Henry and […]
Get in Shape and Stay Well at Open Streets Montague Sunday
This Sunday, October 13, Open Streets Montague will feature many opportunities for exercise to get and stay in shape and therapy for restoration or preservation of wellness, offered by local providers. It’s all free, but you must reserve times in advance. There’s a full schedule and make reservations here. Starting at 3:oo, under the tent […]
Open Streets Montague Sunday Features Pet Blessings, Sports, and Refreshments
This Sunday, October 6, you may bring your pet, a favorite stuffed animal, or a photo of either to the front of 157 Montague Street, between Clinton and Henry, at 1:00 PM, to receive a blessing from The Rev. Canon John Denaro (photo above), Rector of St, Ann & the Holy Trinity Church, in honor of […]
Big Weekend Coming: Atlantic Antic, Brooklyn Book Festival, and Open Streets Montague
This year’s Atlantic Antic (photo above from a previous year) will take place on Atlantic Avenue between Hicks Street and Fourth Avenue this coming Sunday, September 29, from noon until 6:00 p.m., rain or shine. Local merchants will be represented, with special deals for the occasion, along with food, music, dancers, visual artists, clothing vendors, and fun […]
Open Streets Montague This Sunday Features Sundaes from L’Appartement 4F
This coming Sunday, September 22, L’Apero at L’Appartement 4F will be outside serving to-go tahini cookie sundaes and charcuterie boxes featuring our signature selection of saucisson and cheeses. Grab a can of natural biodynamic (and unbelievably delicious) wine to enjoy on the Promenade or at the Montague Sip Spot adults only area at the corner of Henry Street. […]
From the Team Behind Henry’s End: Jules, a Pizzeria, Coming to Henry Street
When Fifty Henry Wine Bar closed last December, the neighborhood was promised that the “closure marks the beginning of a new and exciting chapter” and that “a fresh and new dining experience” was coming. Finally, that time has come! In a couple of weeks or so, Jules, a pizzeria, will be opening at 50 Henry […]
The Party Will Go On At Alice’s Tea Cup
Mad For Chicken may have flown the coop, but Alice’s Tea Cup won’t go down the rabbit hole; at least not anytime soon. As reported by Eater, the chain of whimsical tea-and-pastries shops, which has locations on the Upper East and West sides and in Brooklyn Heights, at 43 Hicks Street (corner of Middagh), and which was near […]
Charlie Mitchell, Named New York’s Best Chef, Leaving Brooklyn Heights for Manhattan
Charlie Mitchell (photo), whom the James Beard Foundation named Best Chef In New York, is leaving Clover Hill, 20 Columbia Place, the restaurant that, under his direction, earned Brooklyn Heights its first Michelin Star. According to Eater he will go to Saga, at 70 Pine Street in Manhattan’s Financial District. Since Michelin Stars are awarded to restaurants, not to individual chefs, we presume […]
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