When Fifty Henry Wine Bar closed last December, the neighborhood was promised that the “closure marks the beginning of a new and exciting chapter” and that “a fresh and new dining experience” was coming. Finally, that time has come! In a couple of weeks or so, Jules, a pizzeria, will be opening at 50 Henry Street. Pictured are two of the team members behind Jules, Hallie Lahm and Julian DiChiara, who as of this afternoon were finishing up the DIY refurbishment on the space. We are loving the new blue paint on the exterior.
Julian, Chef at Henry’s End for 15 years, developed the menu. Colin McTigue is also a member of the team opening Jules. The menu is described as “New World/Old New York style smaller pies, akin to middle and late 20th century pizza served by immigrants and first generation Americans,” with a modern touch of “fun and creative seasonal toppings.” There will also be a full compliment of salads and a couple of shareable hot plates, large and small. And of course, a full bar with great wines, all “approach-ably priced for everyday dining.”
Follow Jules on Instagram @pizzeriajules.
Nabe Chatter