Long before there was a Housing Works Thrift Shop or a Fish’s Eddy—or for that matter, a Brooklyn Heights Promenade—122 Montague Street was the location of beloved Southern-style restaurant Mammy’s Pantry. In the 1940s, the eatery served up a lunch and dinner menu of such goodies as Maryland Crab Cakes, Southern Fried Chicken, Shrimps Creole and Chesapeake Bay Oysters.
For desert, one could order homemade cakes and pies, Mammy’s Pastries, Bittersweet Chocolates, Jams & Jellies or its renowned Cobbler. Wash it all down with generous juleps, swizzlers, fizzes, wine or cocktails from the bar.
Mammy’s, which endured at least from 1941 to 1947, was owned by “Mrs. Christine Heinemann, a grand cook from Virginia,” according to a column in November 1944 from Gourmet magazine “Food Flashes” columnist Clementine Paddleford. Its manager was a Brooklyn Heights resident, Ruth Wagner. Paddleford called Mammy’s “one of the city’s beloved of the home-style restaurants.” Continue Reading →
Nabe Chatter