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Busted Chef Case Still Pending

Former manager of the Busy Chef restaurants on Henry Street, Daniel “Busted Chef”Kaufman, is awaiting a trial date for 24 counts of alleged fraud after appearing in Kings County Criminal Court on Dec. 26, 2008. Kaufman, who faces seven years in jail after allegedly stealing approximately $25,000 from former customers’ credit cards, is undergoing a criminal investigation.

Kaufman, who managed former Brooklyn Heights establishments Wine Bar at 50 Henry, Busy Chef, Blue Pig Ice Cream, and Oven, was arrested in July 2008 for the alleged fraud, after which his businesses were shut down, causing dozens of workers to lose their jobs. After his arrest, Kaufman’s former partner and landlord Alan Young reportedly locked him out of his apartment. According to The Brooklyn Paper, some claim that Young was using Kaufman as a scapegoat for larger white-collar crimes.

Kaufman’s alleged fraud in Brooklyn was not the first time he has had financial troubles with restaurants. Prior to relocating to Brooklyn Heights, Kaufman owned the South Kitchen and Wine Bar in Boston. He opened the business back in 2005, and by 2006 its doors were closed. As the restaurant’s sales plummeted, Kaufman reportedly neglected to pay approximately $40,000 in rent to his former landlord, Michael Devlin. Continue Reading →

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Brooklyn Heights Rings in the Holidays

Small businesses in Brooklyn Heights are ringing in the holiday season with creative gift specials that are sure to please your loved ones. While large chain stores may offer discounts on mass-marketed items, some of the top seasonal specialties are available just around the corner, many of which are hand-crafted by locals. Continue Reading →

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What’s Next for Workers at Montague Key Food?

Less than a week after Mamadou “Mohammed” Doucoure was demoted from his position as Assistant Manager to “overnight stock boy” at the Key Food on Montague Street,  he claims store owner Enrico Palazio threatened him with a disciplinary measure for punching in a few minutes early.

“I was standing by the time-clock, and a customer who I knew was looking for olives. I had just punched in, but she needed a hand, so I walked with her to Aisle 5 to help. I returned to begin my shift about one minute later,” he said. That was when he says Palazio handed him a grievance complaint for “incorrect punch-in,” with an added threat: “Next time, there will be disciplinary action.”  Doucoure believes the owners are trying to make “an example” of him for his continued efforts to fight against worker repression at Key Food and in retaliation for turning to the union for support. Continue Reading →

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Fighting for Workers’ Rights at Montague Street Key Food

The Key Food on Montague Street gives the appearance of a friendly neighborhood grocery store, a place that you can’t imagine to be “worse than a sweatshop.” But Mamodou “Mohammed” Doucoure, who has worked for Key Food for more than 15 years, said they “bring about fear in their employees.”

“Open your mouth and you leave”; that’s the message Doucoure said the owners are sending their employees for asking for the compensation they deserve. 

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