According to the signs in the windows, the former site of Red Gravy, at 151 Atlantic Avenue (between Clinton and Henry streets) is soon to become “Beasts & Bottles”. The TimeOut New York write-up is encouraging. It will be owned by “the Provence, France–bred duo of Leslie Affre and Laurent Kalkotour along with Alexander LaPratt”, […]
Tag Archives | Red Gravy
I’ll Drink To That: Red Gravy’s Cocktail Specialties Perused
Serious Eats peruses the cocktail specialties at Red Gravy, Saul Bolton’s acclaimed restaurant at 151 Atlantic Avenue that opened in December. In Eats’ “First Look” column, beverage director Jesse Cason notes: “Italians have thirsts that match their appetite. They believe wine and spirits are integral to their enjoyment of their native cuisine. We like to […]
Gothamist Weighs In On Atlantic Avenue’s Red Gravy Restaurant
Saul Bolton’s new eatery, Red Gravy, which opened at 151 Atlantic Avenue in December, got props from the Zagat Blog earlier this week. Now Gothamist weighs in, also offering some keen pics and the dinner menu. Gothamist: “Chef Saul Bolton, the talented toque who runs Saul, one of the first Michelin-starred restaurant in Brooklyn, has […]
Zagat Gives Brooklyn Heights Newby Red Gravy a Thumbs Up
Saul Bolton’s new eatery, Red Gravy, opened at 151 Atlantic Avenue in late December. Now the Zagat Blog has weighed in with its review.
Red Gravy is Open – So Have You Tried It?
Saul Bolton’s Red Gravy is open for business in the former Mezcal space at 151 Atlantic Avenue. Yelpers are raving (FWIW) as “Aimee” writes: We’ve eaten here twice already. It was packed but took 5 minutes to be seated. I’d like to sit at the bar but it was mobbed with diners. So far, we’ve […]
Italian Eatery Red Gravy (Finally) Coming To Atlantic Avenue This Fall
In The New York Times’ extensive Tuesday preview of new restaurants opening throughout New York City this fall, Italian eatery Red Gravy—coming to 151 Atlantic Avenue at Clinton (after what appears to be a year’s delay)—gets a thumbs up from writer “Florence Fabricant.” Regarding the menu: “Saul Bolton’s take on Italian gives a serious nod […]
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