Saul Bolton’s Red Gravy is open for business in the former Mezcal space at 151 Atlantic Avenue. Yelpers are raving (FWIW) as “Aimee” writes:
We’ve eaten here twice already. It was packed but took 5 minutes to be seated. I’d like to sit at the bar but it was mobbed with diners. So far, we’ve had the nicest service. New places in the neighborhood have no sense of proper service even at a casual dining restaurant but I’m always impressed at how thoughtful it is.
The arancini are sublime, we had an extra guest at our table so we naturally had to get two orders. Yeah, 2. The meatballs as well are a thing of beauty in a little pond of polenta.
The orecchiette itself was al dente, the sausage super spicey with almost perfume like flavors. So good. The porgy was light and clean.
We are always looking for someplace close to grab ( some arancini ) and wine. It’s perfect.
BHB reader Val Frankel noted the opening last week:
— valerie frankel (@valfrankel) December 22, 2012
So have you gone yet? What say you?