Serious Eats peruses the cocktail specialties at Red Gravy, Saul Bolton’s acclaimed restaurant at 151 Atlantic Avenue that opened in December. In Eats’ “First Look” column, beverage director Jesse Cason notes: “Italians have thirsts that match their appetite. They believe wine and spirits are integral to their enjoyment of their native cuisine. We like to […]
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Gothamist Weighs In On Atlantic Avenue’s Red Gravy Restaurant
Saul Bolton’s new eatery, Red Gravy, which opened at 151 Atlantic Avenue in December, got props from the Zagat Blog earlier this week. Now Gothamist weighs in, also offering some keen pics and the dinner menu. Gothamist: “Chef Saul Bolton, the talented toque who runs Saul, one of the first Michelin-starred restaurant in Brooklyn, has […]
Zagat Gives Brooklyn Heights Newby Red Gravy a Thumbs Up
Saul Bolton’s new eatery, Red Gravy, opened at 151 Atlantic Avenue in late December. Now the Zagat Blog has weighed in with its review.
Red Gravy is Open – So Have You Tried It?
Saul Bolton’s Red Gravy is open for business in the former Mezcal space at 151 Atlantic Avenue. Yelpers are raving (FWIW) as “Aimee” writes: We’ve eaten here twice already. It was packed but took 5 minutes to be seated. I’d like to sit at the bar but it was mobbed with diners. So far, we’ve […]
New Italian Replaces Old Mexican on Atlantic
With the recent sad news that Monty Qs may be kaput, we bring a silver lining with news that Saul Bolton (owner of Vanderbilt in Prospect Heights and the appropriately named Saul in Boerum Hill) just signed a lease on the space formerly occupied by Mezcals. … [Bolton] plans to open an Italian place, focused […]
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