Brunch Comes To Red Gravy

By on January 14, 2014 9:58 pm in Food

This yummy dispatch just in from Eater:

EaterNY: Saul Bolton’s Italian restaurant, Red Gravy, has started serving weekend brunch. The menu includes things like pork belly with chickpea puree, and pasta carbonara. Brunch is served on Sundays only, from 11 a.m. to 3 p.m.

Have you tried Red Gravy?

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  • http://glickblog5000.tumblr.com/ David Glick

    They have this meat gravy Sunday special which is slow cooked over 36 hours and is really great. I recommend it. We have been there a few times and the food and drinks have been solid but the service stinks. They’ve screwed up our order over two separate instances.

  • DIBS

    As Brooklyn Heights champion for a more proper carbonara, I’ll have to go and check it out. I’m not impressed with it being just called a “pasta” carbonara and everyone knows that spring onions are not part of a proper carbonara. Hopefully spaghetti will always be an option as the pasta and you can hold the sprig onions