Charlie Mitchell, chef of Brooklyn Heights’ very own Michelin-starred restaurant Clover Hill, was named Best Chef in New York by the James Beard Foundation last week, and we would be remiss if we didn’t mention it on BHB! The James Beard Awards were established to recognize “exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive” and “are among the nation’s most prestigious honors recognizing leaders in the culinary and food media industries”, according to their press release. They are named after the chef/author/personality/all-around food guy James Beard.
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