The mysterious “partners” who own and operate Corner of Cranberry have fired their first salvo in the rebirth of the location formerly known as Spanish themed restaurant Aficionada.
On Sunday, BHB spotted a small sign in the papered-up windows of the restaurant begging the question to passersby “curious, aren’t you?”
Well if your definition of curious is always asking yourself why movie studios are still giving Adam Sandler money to write or act in lousy movies, then the answer is a resounding “yes”.
Rumors have swirled about the new direction (remember how that worked out for Spinal Tap) of Aficionada, with the most recent buzz being that the new space will be a pizzeria.
And while tongues elsewhere in the city may wag over Rev. Al’s alleged Obama dis, we’re certain that the topic on the Promenade will be “what do the ‘partners’ have in store for us at Cranberry Corner?”
Well maybe we already know.
We checked out the now legendary Corner of Cranberry website and found that the new space will open in April and it will be a bakery called The Busy Chef:
Our goal is to provide you with luscious indulgences that lift your spirits and reward you for a good week’s work and a lot of self discipline! For that reason, we don’t scrimp on the good things: creamery butter, rich chocolate, fresh cream, unbleached flour, whole eggs, pure cane sugar, fresh fruit and nuts are our staples. We do not use preservatives or chemicals. Everything that comes out of our kitchen is made by hand by highly trained bakers.
Our bakery is also brimming with a divine selection of moist cakes, fresh pastries, dreamy cookies, flaky pies and exquisite muffins. All made with all-natural ingredients and for special diet needs you’ll find delicious choices low in fat, sugar and gluten-free.
Call us madcap, but this place might not suck.