Spurred by Heather Quinlan’s story about a new place at Atlantic and Clinton that will offer Montreal style bagels, and your correspondent’s comment on that story pointing out that such bagels are now available at Mile End, on Hoyt Street just south of Atlantic, as well as by a New York Times review in this week’s food section, our man with cam set out for Boerum Hill and Brooklyn’s temple of Canadian-Jewish cuisine. On the way back, he stopped off at a few favorite spots along Atlantic. His verdict on Mile End’s bagel, lox and cream cheese “Beauty”? At about $20 (tax, tip and coffee included), it won’t lure him away from his usual New York style bagel and lox at Cranberry’s. Video after the jump.
Mr. J. Takes a Hike to Mile End
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