The former medical offices at Clinton St. and Atlantic Ave. will apparently soon be home to “Montreal-style” bagels. What is a Montreal-style bagel? Sacre bleu! Find out after the jump.
It’s not some kind of bagel-croissant hybrid, but instead, according to Wikipedia:
[T]he Montreal bagel is smaller, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven … the difference in texture and taste reflect the style of the particular area in Eastern Europe in which the immigrant bakers learned their trade.
No word yet on when the bagels will be landing; the note on the door said the place will also offer hot meals, organic food and the “Best American, European and Asian recipes, including open-fire cuisine.”
Thanks to @ejcory for the tip!