The much anticipated Oven at 60 Henry Street has been open for business since mid-week. People posting on restaurant website Chowhound are giving it mixed reviews:
Walked by Oven last night and it was open and relatively full. (I skipped it and went to Petite Marche where we each had a solid Steak Frite)
P.S. It's kind of odd. They have those wooden venetian blinds down — but rotated so you could see in — but it still blocked a lot of the view inside. We both got all the way past without even noticing it was open until one of us saw it out of the corner of our eye and doubled-back. They might want to do something about that.
"fishermb" adds: I walked by there around 9:30 last night and there were only people at 2 tables, it was dead. Might try it tonight, or will get around to it some time over the weekend.
Have you been? Planning?