A company called “Bevacco” is planning to open a restaurant at the “cursed” Food Maestro/Busy Chef space at 60 Henry Street. Last month the company applied for a liquor license with the State Liquor Authority and the application was part of this week’s CB2 meeting.
DUMBO Wines posted it liquor license application for the old “Oven” space next door last year. No word on its opening date.
DEVELOPING…