Chef David Ferraro has worked at several Manhattan eateries including Montparnasse and he’ll be bringing some new menu items to Armando’s [143 Montague Street] when it reopens on Monday. The restaurant says that Ferraro will mix “contemporary and classic” Italian cuisine such dishes as Tagliatelle with Rabbit Ragu, Goat Cheese Ravioli with pine nuts and […]
Nabe Chatter