Monty Q Back in Business

BHB photo by C. Scales

Love it, hate it, couldn’t care less? It’s ba-a-a-ck! (Photo taken about 5:00 p.m. today.)

Update: Their latest inspection, filed yesterday, sees them going from 50 violation points to 3 with grade pending:

Violations from 10/06/2010 Inspection

Violation points: 3

Establishment re-opened by DOHMH

Sanitary Violations
1) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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  • bkgal

    the department of health posts restaurants with their violations. Some were graded and some weren’t. Grimaldis has about 27 violations..

  • nabeguy

    Makes you kind of wonder what the heck they were doing while their windows were papered over. Did anyone happen to spot people in haz-mat suits in the vicinity lately?

  • Anon

    I’ve got no idea what actually were going through their minds, but when windows are papered over, you might think construction or some sort of redesign or refresh. This might be reinforced by having all sorts of bags piled up outside blocking the closed by DOH sign. The papering would also hide the exterminator crew as they did their thing.

  • Remsen

    Count me in the “could not care less” category…except for the fact that they are taking up space that would be better served for another service…fill in the blank….

  • eg

    I passed by yesterday and there was a sign in the window that said to the effect that they were awaiting their grading. It’s kind of turned me off. I generally go in to use their bathroom, also, occasionally a slice of pizza. I figure, since it is heated up again for me a second time, that should kill everything bad.

  • Raisincat

    Overrated, overpriced and doesn’t taste good.