Brooklyn Paper food writer Tina Barry's year end round up of good eats in the borough includes a mention of Le Petit Marche:
Brooklyn Paper: Digesting 2007: It’s not like Brooklyn Heights is teaming with great restaurants, so when one comes along that has everything working for it, people notice. Le Petit Marche is the whole package: A great location, a room that channels a French bistro — yet isn’t kitschy, and owners who are friendly without being overbearing and know how to train wait staff.
And there was that chef.
One cold night last winter, Robert Weiner fed me onion soup — with a broth so intense and onions so caramelized — it brought tears to my eyes. Then there was a lamb shank with rosemary-scented white beans and a bouillabaisse that put other 2007 renditions of this dish to shame.
Let’s hope that the new chef, Dominick Rappa, is equally talented.