This is another in Brooklyn Independent Television’s series of short pieces about Heights people, institutions, and businesses. This one takes us into the popular Henry Street restaurant Noodle Pudding, where we meet owner Antonio Migliaccio and some diners, then to the kitchen, where chef Alfredo Musico Miccoli shows us how he prepares some dishes from his native Bari.
Brooklyn Independent TV Samples Noodle Pudding
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