Open Thread Wednesday

What’s on your mind? Comment away!

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  • Michael Rock

    Not any more. Now they use paper.

  • Michael Rock

    Anybody know anything about Inga’s Bar coming to the Jack the Horse space?

  • kizz

    I spoke to the owner/chef (Sean Rembold) when I walked past the place on Friday and saw him inside with the doors open. It sounds like it’ll be another 4-5 months to get the full blown liquor license for the big room, but he is trying to get the smaller back-room space (formally the oyster bar under Jack the Horse) up and rolling sooner. I guess that smaller space will be called Inga’s Bar or the entire place will be of that name. That’s what I know now.

  • Michael Rock


  • Karl Junkersfeld