Anybody know anything about Inga’s Bar coming to the Jack the Horse space?
kizz
I spoke to the owner/chef (Sean Rembold) when I walked past the place on Friday and saw him inside with the doors open. It sounds like it’ll be another 4-5 months to get the full blown liquor license for the big room, but he is trying to get the smaller back-room space (formally the oyster bar under Jack the Horse) up and rolling sooner. I guess that smaller space will be called Inga’s Bar or the entire place will be of that name. That’s what I know now.
