We've heard some great things about the Wild Game Festival at Henry's End — a special menu of weird animal meats, ranging from rattlesnake to ostrich to kangaroo to elk — but we've never worked up the nerve to actually try it. (It's not so much that we're afraid of, say, Buffalo Rib Eye with Roasted Corn Sauce, but we're afraid of spending $33.50 on an entree that might be too gamey to really enjoy.) But this wild menu is only served from October through February, so if we're going to try it, we've got to act soon.
Thanks for covering one of our fave spots, guys. We've been curious about the kangaroo on the menu for a while now hope you sample it.