Mr. J and his cam go with Tony of Noodle Pudding to the Hunt’s Point market in the Bronx, where Tony shows what’s available and how he
curates selects the ingredients for the dishes on his menu. Then it’s back to the restaurant to taste the day’s gleanings. Having sampled ramps for the first time yesterday, your correspondent is glad someone likes them. Videos and more text after the jump.
We then get into the secrets of Tony’s “trust me” menu which, trust me, I’m eager to try based on Karl’s video. I’ll just say I’m allergic to ramps. Also, it’s good to know that there’s a happy ending to the story of Jack and Diane.