BHB reader “Anna” writes:
Looks like the Shake Shack on Fulton Mall opening is imminent. Just walked by a little while ago — the “art project wall” is down and the menu is up. Peaked through a tear in the brown paper covering the glass windows and it looks all shiny and 95% read to go – plus quite a few people scurrying around looking very busy. Per an article in the NY Post, they are slated to open on Tuesday, but there is no announcement on the Shake Shack site.
That NY Post piece by Rich Calder bangs the drum about Downtown Brooklyn becoming a foodie heaven. Now before you scoff, gufaw or chuckle behold this passage:
NY Post: Also on deck is The Marrow, a new German/Italian restaurant by chef Harold Dieterle of “Top Chef” fame, slated to open in March at 231 Duffield Street, in a new hotel aptly called Hotel 718.
Check out the full list of eateries coming to Downtown Brooklyn (DoBro anyone?) here.