We wrote about the new Fresh Cafe Bar getting ready to open back in July (sure it took a little longer than expected!) and today, The Brooklyn Eagle reports on its recent opening in the Clark Street subway arcade.
Brooklyn Eagle: Fresh Café Bar, a sandwich bar and deli that specializes in crêpes, recently opened in the lobby of the Clark Street subway station at the St. George Hotel, under the command of 23-year-old chef and Moscow native Maria Dobrovolskiy.
“I love making the crêpes,” Dobrovolskiy said with a blissful smile. “[My favorite part] is when you make them, and the steam comes off, and it wafts off the vanilla flavors.”