NY Times: Dining Briefs: Five Guys asserts that it cooks its burger ($3.59 to $6.19) to a juicy well done. The reality is drier than that, but the ultimate shortcoming of the patties (regular burgers come with two, stacked atop one another; small burgers are single-patty affairs) isn’t their firmness or near-dryness, but that they are not particularly salty or griddle-charred or beefy. Or particularly anything. Just hamburgers.
You think the burgers are that dry at Five Guys?