Did you think America’s first celebrity chef was Chef Boy-Ar-Dee? He was a mere toddler when J. Ranji Smile arrived in New York in 1899 to introduce curry dishes to the city’s high society. On Thursday evening, August 10 at 7:00 the Brooklyn Historical Society will present gastronomic historian Sarah Lohman and MIT scholar Vivek […]
Tag Archives | Sarah Lohman
Tomorrow (Tuesday, June 13) evening at 6:30 the Brooklyn Historical Society will be host to NYU historian Kim Phillips-Fein, author of Fear City: New York City’s Fiscal Crisis and the Rise of Austerity Politics. Professor Phillips-Fein will discuss “the fiscal policies that led the city to the brink of bankruptcy, the scare tactics used by […]
This Tuesday evening, December 13, at 7:00, food historian Sarah Lohman will be at the Brooklyn Historical Society to discuss “How Immigrant Cooks Shape American Food”. Joining her will be Jonathan Wu of Fung Tu and Mario Carbone of Carbone. Admission is $10, or $5 for BHS or Green-Wood members; purchase tickets here. Criminologist Michael […]
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