This Tuesday evening, December 13, at 7:00, food historian Sarah Lohman will be at the Brooklyn Historical Society to discuss “How Immigrant Cooks Shape American Food”. Joining her will be Jonathan Wu of Fung Tu and Mario Carbone of Carbone. Admission is $10, or $5 for BHS or Green-Wood members; purchase tickets here. Criminologist Michael […]
Tag Archives | Jonathan Wu
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