Saul Bolton’s new eatery, Red Gravy, which opened at 151 Atlantic Avenue in December, got props from the Zagat Blog earlier this week. Now Gothamist weighs in, also offering some keen pics and the dinner menu.
Gothamist: “Chef Saul Bolton, the talented toque who runs Saul, one of the first Michelin-starred restaurant in Brooklyn, has opened a new joint in Brooklyn Heights called Red Gravy. The 75-seat trattoria is located in the space formerly occupied by Mezcal at 151 Atlantic Avenue, and it’s not a flashy affair. Exposed brick walls and wooden ceiling beams, simple chandeliers and a modest bar layout create a casual framework for Bolton’s seasonal Italian menu. Considering Bolton’s impeccable reputation and the lack of competition on this stretch of Atlantic, we’re not surprised to hear Red Gravy’s been mobbed.”