According to what looks to be a live but work-in-progress website, Cardinal Mkt is coming soon to 44 Henry St. and will be serving “modern dishes that capture the flavors of the season.” The menu, which might not be permanent, features entrees such as crab ravioli, wood-fired sea bream, fried quail, and lamb stew. Desserts will include meyer lemon tarts with yogurt and kishu mandarin drizzle, and moscato puffs with raspberry cream and hibiscus drizzle.
According to a job posting for an executive chef:
Cardinal Mkt will be opening in March of 2020. We are a brand-new Chef Driven Market in Brooklyn Heights, owned by Chef Bruce Lefebvre of The Frog and The Peach. Cardinal Mkt will feature healthy, locally sourced ingredients in platters and made to order dishes, created by passionate, professional chefs with an emphasis on takeout and limited service in-house dining. We will be open for Breakfast, Lunch, Happy Hour and Dinner, and have a full liquor license. We are currently seeking an Executive Chef to run the market on a daily basis.