Fuming 200 Hicks Street Residents Take Hotel Conversion Grievances To NY Daily News

The group of concerned residents who reside at 200 Hicks Street and voiced their concerns to BHB last Friday about the Bossert Hotel’s conversion back to a hotel have now shared their grievances with the New York Daily News. Brooklyn Heights rez Elizabeth Bailey and her comrades believe the plan before the Bureau of Standard and Appeals could create serious noise, traffic and safety issues in the area.

The Daily News, with typical bravado, writes: “A bar battle is brewing in Brooklyn Heights where residents are foaming mad over a developer’s plan to open a rooftop suds spot and restaurant at a historic hotel. Locals living near the Bossert Hotel at 98 Montague Street are afraid the bar and event space will lead to noisy crowds partying late into the night.”

Bailey, who has lived at 200 Hicks Street for 27 years, is quoted in the story, saying, “We want to work with the developers to make sure there are enforceable restrictions around noise.” She and the other unhappy residents “are pressing the city’s BSA to reject or greatly restrict the hotel’s application to change its zoning to allow the bar and restaurants, the News says. A hearing is scheduled September 11.

They have also employed the services of attorney Al Butzel, who met last month with representatives of the hotel’s developers, David Bistricer and Joseph Chetrit, to voice the group’s concerns, including traffic jamming the narrow one way street out front: “It’s a tiny little street taken over by Key Food trucks and kids walking with their parents. The developers have referred to the Carlyle as being their prototype but this is not Madison Avenue,” he says.

Kathleen Cudahy, a spokeswoman for the hotel’s new owners, says a “design consultant” is working to make sure “there’s no adverse impact due to any noise. This is not going to be a big destination place for large events such as wedding or a bar mitzvah.”

The developers bought the 14-story hotel for an estimated $90 million although the official price hasn’t been formally listed. They plan to expand the number of rooms from 224 to 302, with a $300 a night room rate, Bistricer said during a recent real estate luncheon. The hotel is slated to open in a year.

Read the Daily News story here. The New York Observer also writes about the Bossert conversion here.


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  • Mr. Crusty

    Yes, the unhappy residents who bought a condo on the commercial street of BH, across from a Hotel that has been standing for over a hundred years are complaining and are “foaming mad” that the hotel might actually be operated as a hotel.

    Don’t want any Bar Mitzvah’s or wedding going on around these precious souls…. it is an issue of SAFETY ! Yeah right.

  • Richard Lynd

    Mr Crusty’s comments are churlish and uninformed. I lived at 21 Monroe Place from 1963 to 1966, From 1969 to 2003 my wife and I lived at 200 Hicks (which is a coop not a condo),
    During the years from 1963 to the 1980’s acquisition by the Witnesses, the Bossert was NOT a transient hotel in fact. It was a residential hotel, which had already was deteriorating. Only a very few transients stayed there. The residential tenants put up with the decline because their very low rent was protected by various laws.
    The grandiose statements from the purchaser/developer that he is only planning to restore the great days of a transient hotel, which he implies were just prior to the gradual Witnesses acquisition in the 1980,s are very misleading and false.
    Additionally, I cannot imagine a fully operative 200 plus room transient hotel operating on Montague at Hicks. Key Food’s sidewalk loading dock is a factor as is the fact that Montague is one block long westbound from the Bossert. The spillover into north and south residential areas would be catastrophic, as would increased air pollution.
    The resultant ecological disaster of the proposed hotel would cause severe problems for many Heights residents and their children. The bell is not ringing only for 200 Hicks, it is ringing for many other Heights folk,
    Mr Bear

  • Rick

    Oh, c’mon Crusty, didn’t you read the article? And if you did, why do you seem to enjoy mischaracterizing the issues?

    The article doesn’t describe Heights residents as worried that the Bossert “might actually be operated as a hotel.”, as you put it.

    They’re worried because:
    “bar and event space will lead to noisy crowds partying late into the night”

    I know you already know this. And that some who are worried base it on the developer’s track record of creating a loud party club at the Empire that has required police to come and disperse rowdy revelers in excess of 100, rules you no doubt have learned? And that 2 judges have ruled that the club exceeds noise limitations at 3AM?

    The Daily News article sums it up as:
    “The new owners have a checkered past. Bistricer has landed on the Public Advocate’s worst landlord list for a host of violations, although he’s no longer on the roster. Chetrit was forced by a judge to pare back music on top of the Empire Hotel’s posh rooftop bar, which he owns.”

    No one can prove that this is what will happen at the Bossert. But with the track record of the developers, doesn’t the concern of some in the community deserve not to be mischaracterized and mocked?

  • Rick

    The attitude that if you don’t like noise, move to the suburbs flies in the face of settled law, which provides for the right to quiet enjoyment. The police are the enforcers of this right. And they have had to do so at the developers club. Would you argue with the police and judges that they are wrong?

    The time to come to agreement with the proposed club/restaurant regarding how loud they can be on an open deck with no sound-containing walls and how late they can play amplified music is before before they begin construction, not after it is a fait accompli. And thus, before taxpayer money has to be wasted correcting a problem using law enforcement and the judiciary.

    Actually you can and should prevent a business them from doing something simply b/c of fear of something that hasn’t happened yet. It is done all the time. Many licenses, like liquor licenses and casino licenses are a privilege, not a right. And when a business requests one, their past history is a major factor as to whether they are approved or not.

    I agree that the hotel could help create a more vibrant local economy. Maybe the developer’s plan for a rooftop party club will be just fine. But it should be examined in full before consent is granted to proceed.

  • HenryLoL

    But you moved to the corner of a commercial zone… And there was historically a hotel there — with a rooftop restaurant/club. For years…

  • resident

    Didn’t the Brooklyn Dodgers famously celebrate their world series win at the rooftop bar of the Bossert?

  • WillowSt.Neighbor

    I have often heard it said that the best pay to predict future behavior is by looking at past behavior.
    So why would anyone think that the new owners of the Bossert would behave any differently than they did before?

  • Wiley E.

    Crusty should be ashamed of himself.

  • Livingston

    @WileyE:

    Why? He’s merely stating his opinion. Something we’re all allowed to do — w/o shame.

  • Park Lover

    Well, if it isn’t a problem for ME, then clearly it can’t be a real problem, so those 200 Hicks folks should all just shut up!

  • Park Lover

    ps, that’s snark of course, but the snark tag didn’t show up!

  • Hortense

    Let’s face it Montague is a dreadful strip of shops. We’ve had some nice adds in the last half year, but it’s in need of life. Brooklyn Heights still has no good restaurants (I don’t count anything on Atlantic Ave – Colonie, etc., that’s technically BH, but it’s really Cobble Hill one black over) and Jack the Horse Tavern is nice, but wouldn’t it be nicer if they changed the menu ever (seasonally would be the ideal).

    A hotel with a clientelle willing to spend money is a great change to the existing users of the building who are not known as the biggest of consumers, it’s been a waste to the neighborhood.

    I don’t understand all the partying and comotion people are enivisioning that will ensue. It’s a restaurant and a bar. The bar is NOT EVEN at GROUND LEVEL. Isn’t that better than the horrible drinking establishments on Montague?

    Also a 250 person hotel is not going to produce a swarm of people like that stupid stadium will that we have to deal with not too far from here. Have these people ever been to Manhattan where hotels are integrated into neighborhoods all over? This will bring more cabs to the neighborhood. Are people going to land at JFK and rent a car to come to the Bossert??

    This is about old guard vs. new guard in the neighborhood. We need vibrance and investment dollars, we also need rules to conform our neighorhood to keep it a unique place to live. This is not a Walmart – it’s a boutique hotel in a space THAT WAS A HOTEL.

  • Mr. Crusty

    Again someone is posting under my name. The Mr. Crusty at 11;27 AM is not my post. Why someone finds it necessary to use my screename is beyond me but if you see a Mr. Crusty post with the purple graphic it is not me.

  • Mr. Crusty

    @Richard Lynd says: “The grandiose statements from the purchaser/developer that he is only planning to restore the great days of a transient hotel, which he implies were just prior to the gradual Witnesses acquisition in the 1980,s are very misleading and false.”

    @Mr. Lynd continues, “In what way are they misleading and false? I cannot imagine a fully operative 200 plus room transient hotel operating on Montague at Hicks.”

    Well that is what is at Montague and Hicks. A hotel. One that has been there for a 100 years. One that you decided to move in across the street from. One that was there long before you moved across the street. If the hotel is not going to be operated as a hotel what would you like the building to be used as?

    More nonsense for Mr. Lynd: “The spillover into north and south residential areas would be catastrophic, as would increased air pollution. The resultant ecological disaster of the proposed hotel would cause severe problems for many Heights residents and their children”

    CATASTROPHIC he says. ECOLOGICAL DISASTER he pontificates. Please give me a break. Increased air pollution? Ecological disaster? This kind of fear mongering is utter nonsense. It is as if there are no 300 room hotels in the city. Again. YOU decided to move into a building on the commercial street in Brooklyn Heights across from a hotel. Its like all those people that move next to an airport and then complain about the noise. Guess what, perhaps you should have found a more quiet residential street to live on rather than trying to prevent a hotel from operating as a hotel.

    Oh, and lets not forget The Children… oh.. The Children will be irreparably harmed if a hotel operates on Montague Street. The horrors.

    @Rick: “The article doesn’t describe Heights residents as worried that the Bossert “might actually be operated as a hotel.”, as you put it.”

    No? well how do you interpret Mr. Lynd’s comments quoted above?

    That sounds pretty much like he doesn’t want a hotel operating on Montague and Hicks Street doesn’t’ it? It does to me. Perhaps a nice museum would be ok.

  • Mr. Crusty

    @Park Lover: “Well, if it isn’t a problem for ME, then clearly it can’t be a real problem, so those 200 Hicks folks should all just shut up!”

    Let me fix that for you.

    Well if it is a problem for me then clearly everyone else that might benefit from a boutique hotel, new restaurant in a beautiful setting a rooftop bar with stunning views of Manhattan should just shut up!

    There, that’s better.

  • Mr. Crusty

    @Wiley E “Crusty should be ashamed of himself.”

    This from the guy that DEMANDED to know how the BBP was spending taxpayers money. DEMANDING to know how many Prius’s and lawnmowers were bought suggesting somewhat nefariously that there was something foul a foot. Of course our good friend Wiley E didn’t realize that the BBP posts their annual expenditures on their website for all to see. No Prius’s. No scandal. No foul play. Did he apologize? Of course not. Shame is not a word you should be tossing around Wiley E.

  • Gerry

    @ Whore-tense – Heights Cafe and Teresas are great places you are a mistaken Hoe is you think we have no restaurants on Montague Street.

  • carol

    Legally the fact that the Bossert began life as a hotel (transient or residential) is irrelevant. The JWs changed the occupancy and as a consequence the buyer needs a variance because in 2012 a transient hotel isnot permitted in a residential zoning district. When the Bossert was built in the early 20th century, these zoning rules did not exist. Now they do.

    For all of those who would welcome a nice hotel, your desire cannot not trump the right of adjacent residents to quiet enjoyment of their homes or apartments.(The misfortune of those living near the Empire Hotel is that it it in a commercial zone).

    A hotel in the Bossert is fine – a rooftop restaurant and bar is fine – loud music on the roof into the wee hours of the night is not acceptable and not in keeping with a residential neighborhood.

    I can’t imagine anyone in BH is seriously advocating for a rooftop scene ala the Wythe, the Standard or the Empire. This is not an old guard-new guard thing. It might be a resident-non resident thing in which case I think the residents should have a little more sway.

  • C.

    This is why we can’t have nice things. People complain about everything in this neighborhood. If they dumped millions of dollars from rooftops people would complain about littering.

  • Rick

    @Mr. Crusty
    So if I see an intelligent well-reasoned post I’ll assume it is really you, but if it is bat-s**t crazy I’ll assume it is your evil imitator!

  • Mr. Crusty

    @carol says, “For all of those who would welcome a nice hotel, your desire cannot not trump the right of adjacent residents to quiet enjoyment of their homes or apartments.”

    Really? You as an adjacent resident should have the right to prohibit anything that might infringe on your enjoyment of your home or apt? Is that how it works? If that was the standard we might just as well stop everything as there are many many things that will infringe on one’s enjoyment of their home. For instance there is a new high rise going to go up next to my building. It is going to be a heck of a lot noisier and dirtier and enjoyment infringing than the Bossert could ever be but I don’t feel I have a right to try and stop that new construction as annoying as it may be. I dont own the city. My personal preference doesn’t trump the owner’s right to build on that loocation and it is irrelevant if my “enjoyment” is impacted.

    To try and stop the owner of the Bosert from operating as a hotel is unreasonable. I am not opposed to having noise regulations enforced but it is clear from the comments of Mr. Lynd that he doesn’t want the hotel to operate at all. He never even mentioned the noise, his concern was, get this, air pollution. You see, if it is a hotel there might be more traffic. Can’t have a business create any traffic after all in BH. All businesses must promise to be as unsuccessful as possible to reduce traffic and air pollution.

    Sorry, these are ruses to try and create opposition to the hotel. If it can’t operate as a hotel and the JW no longer use the building what is the alternative? The building should just be abandoned and left to ruin so your enjoyment is not in the slightest infringed? Would that make you happier?

  • Mr. Crusty

    No Rick you can just look at the graphic next to my name. If brown, it is the real deal. Purple, not so much.

  • Rick

    Mr Crusty, I was quoting the Daily News article which is the jumping off point for this blog posting.

    I wasn’t commenting on Mr. Lynd’s comments, who does appear not to want a hotel at all. I don’t share that view, in fact done well, I think the hotel could be a valuable addition to the neighborhood.

    But Carol has what I think is a sensible concern about granting a variance to the developers for a rooftop music club without some assurances that it won’t be abused. A variance is a privilege, not a right.

  • Mr. Crusty

    @Rick then we are really not in disagreement. Reasonable controls on the decibels that will be allowed at various times is entirely reasonable. But, as Mr. Lynd demonstrates, there are others that are talking about increased traffic, air pollution, and of course the old standby, the safety of The Children.

    Let’s just be honest, they just want to prevent the owner from operating the Bossert as a hotel because of some perceived inconvenience. Sorry, that entitled attitude just irritates the heck out of me. This is the big city and we all have to put up with things that perhaps are not ideal. That is the price to be paid for living in a place with a whole lot of other people. Adapt.

  • Mr. Crusty

    No Bossert Hotel
    No Veledrome
    No hot dog vendors
    No development funding for BBP
    No bike share program
    No pop up pools
    No food trucks
    No avant garde sculptures
    No medical facilities in office buildings
    No mentioning of local celebrities

    Welcome to Brooklyn Heights!

  • http://www.youtube.com/watch?v=UlsiLOnWCoI Arch Stanton

    I agree on all points Crusty, thanks.

  • travy

    newsflash people: no one is coming to brooklyn heights to party late into the night.

  • ABC

    mr crusty, haven’t about 90% of things you listed happened? so, I wouldn’t worry too much about people complaining on this blog.

    on the hotel issue, this developer has a terrible reputation. now is the time to get it all on paper — especially getting the penalties down since this developer has in the past just broken all laws and either paid the fine or not. “quiet enjoyment” is a right in fact. we always have cabs here — adding more isn’t great. it only adds more cars to the neighborhood. they need to figure out with key food how they’re going to unload people while KF unloads food, etc. now is the time to get this all worked out because soon the neighbors will have next to zero say.

    also, locals might prepare themselves for the “open to the public” rooftop to be “closed for a private party” when they show up. That’s a common practice at this developers (and others) boutique hotel bars and restaurants. doormen have the power to limit the crowd to the cool crowd ie, nobody over 30.

    of course, maybe it will be like the carlyle and the bar will be like bemelmans. that would be great — and they’re always welcoming there. but is this an area that supports drinks that are north of $20? I doubt it.

    being smart about this stuff isn’t dumb.

  • Reggie

    Wowza! A couple thoughts that cross my mind as I read the above and earlier posts:

    1. The current application is to again use the Bossert as a traditional hotel, with a rooftop restaurant or lounge or whatever. The application to the Board (not “Bureau”) of Standards and Appeals does not grant the authority to serve alcohol; that would be a separate application to the State Liquor Authority some time in the future. Seems to me the 200 Hicks are fighting the wrong battle at the wrong venue.

    2. Being a (not even old) fudey-dudey, I have no idea how big “the Wythe, the Standard [and] the Empire” are. I suspect fairly sizeable. The exposed portion of the rooftop restaurant is not all that large. I think the 200 Hicks are comparing apples and oranges–both fruit but considerably different.

    3. With regard to the concerns about traffic, clearly the solution is to close the Key Food. I rarely shop there and find it as bad as most of the comments about it on BHB.

  • E

    It would be really nice to have a good rooftop bar, with incredible views, on Montague Street. It would also be nice to have a destination restaurant — somewhere close by that serves better food than the mediocre cafeteria food at the Heights Cafe. I hope that the naysayers will keep that in mind when they contemplate how fierce they want to be in their opposition.