Gran Electrica, the Mexican restaurant that opened in March at Five Front Street on the DUMBO border, gets the full treatment in a New York Times review. Mind you, our own BHB Karl Junkersfeld has already weighed in. His verdict: “Delicioso.”
The Times’ Robin Finn remarks that the restaurant “is a brick-walled, votive-lighted, tin-ceilinged amalgam of the sustainably local and the whimsically loco. The mescal beverage options promise to knock your Birkenstocks off, as does the back garden, where the Brooklyn Bridge curves overhead like a distant awning.”
See full review here. (Photo: NYT)
