Comments on: New Owner, New Chef for Jack the Horse Space

By: Claude Scales

Claude Scales — Fri, 28 May 2021 01:52:00 +0000

Actually’ I didn’t realize that I should have clicked on the little circled plus sign, which takes me to more complete information and menus. I’m changing my post accordingly.

By: Eddyde

Eddyde — Thu, 27 May 2021 23:11:00 +0000

I don’t see anything coming off as criticism. The Marlow and Sons menu only shows wine and pre made snacks. Perhaps it is you who is behind the times on Brooklyn dining.

By: Claude Scales

Claude Scales — Thu, 27 May 2021 23:00:00 +0000

I didn’t mean to criticize his experience at all; i think it’s quite impressive. Reynard did close some time ago, and its space is now occupied by a different restaurant. I doubt this had anything to do with Chef Rembold. My observation about Marlow & Sons was based on their website which, if you follow the “Order Online” link (there is no other menu link) gets you this: https://marlowandsons-site.getbento.com/online-ordering/marlow-sons/menu

By: Flapjack

Flapjack — Thu, 27 May 2021 00:59:00 +0000

Seems to imply that you’re criticizing his experience, even though Reynard was very well-reviewed—and its ridiculous to describe Marlow and Sons as “only wine and ore-made snacks.” I’m guessing this writer knows very little about current Brooklyn dining.

By: greenfield

greenfield — Wed, 26 May 2021 15:39:00 +0000

Photo of the chef holding keys in the front door: https://www.instagram.com/p/COdz81pD9j7/

By: Claude Scales

Claude Scales — Wed, 26 May 2021 00:22:00 +0000

Thanks. I learned about his leaving Tarlow a while ago when I did a web search, and have edited the post accordingly.

By: Jorale-man

Jorale-man — Tue, 25 May 2021 23:21:00 +0000

They ought to apply for a sidewalk seating permit, at least for while the pandemic continues.

By: Pierrepont

Pierrepont — Tue, 25 May 2021 21:40:00 +0000

From Dan Pashman’s book, I made the JtH mac’n’cheese last year and while it is a fair amount of work, it is so so so worth the effort!

By: SongBirdNYC

SongBirdNYC — Tue, 25 May 2021 17:30:00 +0000

My friend Dan Pashman wrote a book, Eat, More, Better. The Jack the Horse mac & cheese recipe is in there. Worth a read. The book is hysterical.

By: Michael Rock

Michael Rock — Tue, 25 May 2021 13:45:00 +0000

I believe he is the owner. He left Tarkow in 2017. https://ny.eater.com/2017/4/21/15383828/sean-rembold-tarlow-restaurants-nyc

By: HgtsShpr

HgtsShpr — Tue, 25 May 2021 04:35:00 +0000

As a celiac, the gluten-free buckwheat pancakes at JTH’s Sunday brunch were a lifesaver, but already a little out of my everyday price range. I’ll be curious to see what brunch options come with the new chef/owner.